Multifunctional Electric Ovens

Our high – quality multifunctional electric ovens are a game – changer in the commercial baking world. With touch – screen controls, they offer an intuitive and user – friendly experience. These ovens can handle a variety of tasks, from baking pizzas to roasting meats and everything in between. The precise temperature control ensures that your food is cooked evenly every time, making them a must – have for any professional kitchen.

Deck Ovens for Maximum Efficiency

The 2 – deck ovens in our range are perfect for busy commercial kitchens. With two separate decks, you can bake different items simultaneously at different temperatures, greatly increasing your productivity. Whether you are making multiple pizzas or a variety of baked goods, these ovens can handle the workload. They are designed for even heat distribution, ensuring that every item comes out perfectly baked.

Industrial – Grade Built – in Ovens

Our industrial – grade built – in ovens are ideal for large – scale commercial operations. They are robustly constructed to withstand heavy use in a professional environment. These ovens offer consistent baking results, thanks to their advanced heating systems. The built – in design allows for seamless integration into your kitchen layout, saving valuable space.

Core Features

​Multi-Deck Design: Choose from 1 to 3 decks (2-9 trays) for high-volume baking.
​Smart Temperature Control: Adjustable 0-400°C range with independent layer controls.
Energy Efficiency: 6.4KW power with rapid heating technology for reduced energy costs.
Stainless Steel Construction: Corrosion-resistant, easy to clean, and built for heavy-duty use.
Versatile Applications: Perfect for bread, pizza, croissants, vegetables, and meat roasting.

Designed for bakeries, pizzerias, and commercial kitchens, our ​stainless steel commercial ovens combine durability with precision. Featuring ​adjustable thermostat control, ​multi-layer baking trays, and ​220V/380V compatibility, these ovens deliver consistent results for pizza, bread, cakes, pastries, and more.

Multifunctional Electric Ovens Application

Cookies

Cookies

Flatbreads

Neapolitan Pizza

baguettes

Biscuits

Burger buns

Cakes

Ciabatta

Croissants

Deep-Dish Pizza

Egg Tart

French Pastries

Roasted potatoes

Rye bread

Sourdough

Whole grain loaves

Multifunctional Electric Ovens advantage

01. Independent temperature control for upper and lower parts

Up and down independent temperature control, even heating is easy to control

02. High-density thermal insulation cotton

High density insulation cotton, the shell is insulated and not hot to the touch

03. Commercial large capacity

3 floors and 6 disks meet the demand, with large commercial capacity and easy response to high passenger flow

04. Uniform heating

Parallel upper and lower heating tubes, with a larger heating area and even distribution of heat

Multi functional Electric Ovens application scenarios

Bread shop

Food processing plant

Pizza shop

Multi functional Electric Ovens in different styles

Computer model with one layer and two disks

Instrument model with one layer and two panels

Computer model with two layers and four disks

Instrument model with two layers and four panels

Computer model with three layers and six disks

Instrument model with three layers and six panels

Multi functional Electric Ovens with different heating modes

Heating the upper tube separately

Bake crispy and crispy crust, suitable for easily cooked foods such as egg tarts and pies

Independent heating of the lower tube

Suitable for making cakes, baked rice and other delicious foods

Heating the upper and lower tubes simultaneously (at the same temperature)

Uniform temperature, suitable for baking bread, pizza and other delicious foods

Heating the upper and lower tubes simultaneously (at different temperatures)

Simultaneously grilling different cuisines greatly improves dining efficiency

Multifunctional electric oven video