Meat Fully Automatic Slicing Machine
The Meat Fully Automatic Slicing Machine is a high-efficiency, industrial-grade food processing equipment designed for slicing cooked meats, fresh meats, and even cartilage into uniform, precise thicknesses. Engineered with advanced features and durable materials, this machine caters to commercial kitchens, butcher shops, supermarkets, and food processing factories seeking streamlined operations and consistent product quality.
- Automated Slicing: Equipped with a conveyor belt system for continuous operation, enabling rapid and consistent slicing without manual intervention.
- Multi-Material Compatibility: Safely processes cooked meats (e.g., ham, bacon, sausage), fresh meats, and fibrous ingredients like vegetables (carrots, cucumbers).
- Precision Thickness Adjustment: Offers adjustable slicing thickness (typically 1–20mm) via user-friendly controls, accommodating diverse culinary needs.
- Safety & Hygiene: Constructed with food-grade stainless steel for corrosion resistance and easy cleaning, minimizing cross-contamination risks.
Meat Fully Automatic Slicing Machine Application
Meat Fully Automatic Slicing Machine Advantages
Food Grade Conveyor Belt
Higher conveyor belt design, more convenient to discharge materials, grid pattern design to press materials more stable.
Sharp knife set
Fast cutting, even slicing, no continuous knife, long service life.
Emergency Stop Switches
Emergency stop rotary button, found abnormal emergency braking, safety upgraded again.
Visual operation
PLC touch screen control, high automation program.
Meat Fully Automatic Slicing Machine VIDEO
Meat Fully Automatic Slicing Machine PARAMETERS
14 Meat Fully Automatic Slicing Machine
| Overall dimensions | 1680*600*1150mm |
| Infeed conveyor belt width | 140mm |
| Cutting dimensions | 1-30mm Frequency adjustable |
| Outfeed conveyor belt width | 150mm |
| Total power | 1.77KW |
| Blade speed | 725/MIN |
| Net weight | 160KG |
| Inverter | 220V |
