Crisp cookies biscuit machine

Peach crisp cookie forming machine, baking tray is used for peach crisp cookie roll printing film forming, the powder mixer has been adjusted dough, printed into a variety of shapes and different grams of biscuits bad. The structure is simple, the separation knife is equipped with an adjusting device, which can be adjusted to the best position.

The roller printing roller is specially designed to overcome the phenomenon of uneven wear of the separation knife, and the flower roller is taken out near the vertical position, which is convenient to replace. The machine is divided into disk type baking with hot air rotary furnace and tunnel direct baking.

Crisp cookies biscuit machine Application

Crisp cookies biscuit machine Application

Crisp cookies biscuit machine Advantages

Recovery device

Secondary cake drop, convenientfor recovery of slag

Chain

Provide dual chain options without the need for customized pallets

Conveyor belt

All cotton conveyor belt, durable anddurabie

Baking tray

can be automatically transferred, and the size can becustomized

CRISP COOKIES BISCUIT MACHINE VIDEO

CRISP COOKIES BISCUIT MACHINE PARAMETERS

Model 400 600 800
Production capacity(kgh) 100~200 250-400 500-600
Roller imprinting roller diameter(mm) 248 248 248
Power(kw) 1.5 3 5.5
Weigh(kg) 550 850 1300
Dimensions(mm) 2350x830x 1350 2350x 1150x 1350 2800x 1400x 1450

CRISP COOKIES BISCUIT MACHINE PARAMETERS

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1. What is a biscuit making machine and how does it work?

A biscuit making machine automates dough shaping into uniform biscuits. Key steps include dough feeding, rolling, cutting, and molding. For example, roller-cut machines (like Eunics Machinery’s design) press dough into sheets, cut shapes with precision rollers, and recycle excess dough for efficiency.

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2. What types of biscuits can this machine produce?

It makes diverse products: peanut brittle, crisp cookies, shortbread, sesame snacks, millet cakes, and more. Custom mold designs are supported for unique shapes.

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3. What are the technical specifications of industrial biscuit making machines?

Key specs:

Capacity: 200–1000 kg/h (varies by model).
Power: 1.5–5.5 kW (adjusts to production needs).
Voltage: Standard 380–220V/50Hz.
Features: Detachable parts for easy cleaning, adjustable dough consistency, and vertical mold release.

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4. How does the roller cutting and dough reuse feature work?

Specialized rollers cut dough into shapes while collecting leftover dough for reuse, minimizing waste and ensuring consistent texture (as seen in Eunics Machinery’s design).

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5. Can this machine produce different shapes and sizes of biscuits?

Yes! Quick mold swaps (via vertical extraction) allow switching between designs like wafer cookies, fortune cookies, or custom branding.

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6. What are the power requirements for operating the machine?

Most models run on 380–220V/50Hz electricity, with power ratings from 1.5 kW to 5.5 kW depending on capacity.

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7. How easy is it to clean and maintain the machine?

Components like molds, blades, and separation knives are detachable for cleaning. The roller system reduces wear, and adjustments ensure optimal performance.

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8. Can the machine integrate into a production line?

Yes! It pairs with ovens (rotary heat tunnels, chain furnaces), cooling belts, and packaging systems for seamless operation. Eunics Machinery offers semi-automatic or fully automated setups.

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9. What are the advantages of using this machine?

Highlights:

High efficiency (up to 1000 kg/h output).
Customizable dough settings (thickness, consistency).
Reduced labor costs and uniform product quality.
Flexible baking method compatibility.

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10. How to adjust settings for varying dough consistencies?

Operators can tweak roller pressure, dough feeder speed, and blade alignment. Removable molds and adjustable separation knives ensure adaptability.

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11. What are the main structural components of a biscuit making machine?

  • Dough feeder: Controls dough input and consistency.
  • Rolling system: Rolls dough into uniform sheets.
  • Cutting dies/molds: Shapes dough into specific forms (e.g., rounds, squares).
  • Conveyor belt: Transports dough pieces to the oven.
  • Oven integration: Connects to rotary/tunnel ovens for baking.
  • Excess dough recycler: Reuses leftover dough for efficiency.

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1 2. How does a biscuit making machine operate?

  1. Dough preparation: Pre-mixed dough is fed into the machine.
  2. Rolling: Dough is flattened into thin sheets using rollers.
  3. Cutting: Dies stamp out shapes, while excess dough is recycled.
  4. Baking: Cut dough is conveyed into an oven for baking.
  5. Cooling & Packaging: Baked biscuits cool on a conveyor before packaging.

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13. What are the key benefits of using a biscuit making machine?

  • High efficiency: Produces up to 1000 kg/h (depending on model).
  • Consistency: Uniform shape, size, and weight for every batch.
  • Cost-effective: Reduces labor costs and material waste.
  • Versatility: Customizable for various biscuit types (cookies, crackers, etc.).
  • Scalability: Integrates with production lines for large-scale operations.

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14. What factors should I consider when buying a biscuit making machine?

  • Production capacity: Match machine output to your demand (e.g., 200–1000 kg/h).
  • Automation level: Semi-automatic vs. fully automatic (e.g., conveyor integration).
  • Dough type: Ensure compatibility with your dough consistency (e.g., crumbly vs. firm).
  • Maintenance ease: Detachable parts for cleaning and durability.
  • Safety features: Emergency stops, guards, and overload protection.

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15. Does the machine support continuous production?

Yes! Most industrial models are designed for continuous operation, integrating seamlessly with ovens, cooling systems, and packaging lines to eliminate bottlenecks.

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1 6. What quality certifications should a biscuit making machine have? Look for certifications like:

Look for certifications like:

  • CE: Conforms to EU safety/health/environmental standards.
  • ISO 9001: Ensures quality management processes.
  • UL/CSA: Safety compliance for electrical components.
  • Food-grade materials: Non-toxic coatings (e.g., stainless steel) for hygiene.

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17. What safety features are built into automatic biscuit making machines?

  • Emergency stop buttons: Halt operations instantly.
  • Safety guards: Cover moving parts (rollers, blades).
  • Overload protection: Prevents damage during jams or excessive pressure.
  • Automatic shut-off: Activates if anomalies (e.g., overheating) are detected.

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18. Can one machine produce multiple biscuit shapes?

Yes, with interchangeable molds. Operators can quickly swap dies to switch between shapes (e.g., hearts, stars, animals) without downtime.

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19. What maintenance practices are recommended for biscuit making machines?

  • Daily cleaning: Remove dough residue to prevent buildup.
  • Lubrication: Regularly oil moving parts (rollers, gears).
  • Inspection: Check for wear-and-tear (e.g., dull blades, misaligned molds).
  • Follow manufacturer guidelines: Adhere to recommended service intervals.

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20. How to use a biscuit making machine safely?

  • Read the manual: Understand operational procedures.
  • Wear protective gear: Gloves, aprons, and safety goggles.
  • Avoid loose clothing: Prevent entanglement in moving parts.
  • Keep children away: Restrict access to the machine during operation.