Commercial Meat Grinder

This commercial grade meat grinder is engineered for high-efficiency meat processing in large-scale operations such as restaurants, butcher shops, food factories, and farms. Designed to handle both fresh and frozen meat, it ensures uniform particle size, preserves freshness, and extends shelf life through advanced cutting mechanisms. Equipped with durable stainless steel components.

1. Efficient Meat Processing: Processes 500–1,000 kg/h of meat, ideal for high-volume production.
2. ​Frozen Meat Handling: Cuts through frozen meat with ease, reducing labor and preparation time.
3. ​Uniform Particle Size: Adjustable orifice plates and cutting tools ensure consistent texture for sausages, burgers, or minced meat.
4. ​Hygiene Compliance: All meat-contact parts (hopper, blades, casing) are made of food-grade stainless steel, meeting stringent sanitation standards.
5. ​Customization Options: Color customization and modular accessories (e.g., different blade sets) for tailored workflows.